Starters

Boudin Balls
Housemade boudin balls served with a horseradish sauce. — $9.95

Eggplant Michelle
Pan-fried eggplant, crawfish, mushrooms and green onions. Served with Creole meuniere and hollandaise. — $11.95

Crab Claws Bordelaise
Fresh crab claws sautéed in a New Orleans garlic butter sauce. Served with French bread. — $13.95

Seared Ahi Tuna
Seared gulf ahi tuna, soy-ginger sauce and mirliton slaw. — $11.95

Phil’s Pickles
Lightly battered and fried house-pickled cucumbers and ranch dipping sauce. — $7.95

Marinated Crab Claws
Fresh crab claws tossed in a soy-ginger marinade. Served with French bread. — $13.95

Meatball Quesadilla
Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla. — $10.95

New Orleans BBQ Shrimp
Large gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread. — $12.95

Spinach Dip
Spinach, artichoke hearts, cream cheese and parmesan. Served with house-fried tortilla chips. — $10.95

GP3 Fries
Crispy fries with Alfredo, cheddar cheese and bacon. — $9.95

Crawfish Cheesecake
Savory cheesecake, crawfish, fontina, smoked gouda, parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise. — $13.95

CRAWFISH CHEESECAKE

CRAWFISH CHEESECAKE

SOUPS

Seafood Gumbo
Cup — $5.95 // Bowl — $8.49

Chicken & Andouille Gumbo
Cup — $5.45 // Bowl — $7.95

Creole Tomato Soup
Cup — $5.45 // Bowl — $7.95

Corn & Crab Bisque
Cup — $5.95 // Bowl — $8.49

Salads

Harvest Salad
Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries. — $7.95

Caesar Salad
Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with parmesan and croutons. — $8.95

The Antoinette Salad
Our homemade crabmeat salad on fried green tomatoes. — $13.95

Sensation Salad
Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds. — $6.50

Shrimp Remoulade Salad
Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce. — $12.95

Gus’ Chef Salad
Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar. — $12.49

Sclafani Salad
Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano. — $13.95

DRESSINGS
Ranch, Blue Cheese, Honey Mustard, Italian, Remoulade, Caesar (+ 50¢), Sensation, Balsamic Vinaigrette.

ADD-ONS
Grilled Chicken $5, Grilled Shrimp $8, Grilled Tuna $12, Fried Oysters $10, Fried Shrimp $8, Fried Crawfish $7, Boiled Shrimp $8

RAW OYSTERS

RAW OYSTERS

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Louisiana Oysters

Served with a choice of one of our signature sauces: Original Garlic Butter, Diablo, Orleans Style, Buffalo or Spinach and Artichoke.

RAW OYSTERS*
Half Dozen — $9.49 // Dozen — $15.99

CHARBROILED OYSTERS
Half Dozen — $10.95 // Dozen — $19.95

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have immune disorders, you should eat these products fully cooked.

WE PROUDLY SERVE LOCAL CRAWFISH, SHRIMP, CATFISH, OYSTERS, TUNA & Soft-Shell Crab

Po’boys & Sandwiches

Po’boys
Served on fresh locally-made French bread. Dressed with shredded lettuce, tomatoes and pickles.

Shrimp — $11.99
Oyster — $15.99
Catfish — $11.49
Roast Beef — $11.49

Meatball
Century-old Piazza family recipe made fresh in our kitchen, topped with provolone and red gravy on the side. — $10.95

G-Man Special
Your choice of any two po’boy halves. — $12.49

The Macie
A half po’boy with a cup of soup. — $12.49

Grilled Chicken Sandwich — $11.95

Hamburger
A hand-crafted 8 oz. beef hamburger patty on brioche bun. — $12.49
+ Add cheddar, provolone or fontina – $1 + Add bacon – $1

Soft Shell Crab BLT
Soft shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun. — $17.95

Crab & Brie Grilled Cheese
Crabmeat, brie and fontina on sliced brioche bread. Served with Creole Tomato Soup. — $16.95

SOFT SHELL CRAB BLT

SOFT SHELL CRAB BLT

Platters

Served with French Fries, Cole Slaw and Hush Puppies.

LOUISIANA SEAFOOD PLATTER
Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2). — $28.95

MS. PAM’S COMBO
Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5). — $16.95

SHRIMP
Half — $9.49 // Whole — $15.95

CATFISH STRIPS
Half — $9.49 // Whole — $15.95

OYSTERS
Half — $11.95 // Whole — $19.95

STUFFED SHRIMP
Half — $11.95 // Whole — $21.95

TROUT ALMANDINE

TROUT ALMANDINE

ENTRÉES

Crabmeat Caroline
Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown. — $16.95

Catfish Jeannine
Grilled or fried catfish fillet topped with crawfish étouffée. Served over rice. — $17.95

Crawfish Étouffée
Louisiana crawfish tails, roux and the trinity. Served over rice. — $14.95

Seafood Lillian
Sautéed shrimp and crabmeat tossed in our alfredo sauce and spaghetti. — $17.95

Spaghetti & Meatballs
Century-old Piazza family meatball recipe made fresh in our kitchen. Served with spaghetti. — $12.95

Shrimp Fra Diavolo
Pan-sautéed gulf shrimp, tossed with a spicy red gravy and spaghetti. — $17.95

Trout Almandine
Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus. — $18.95

Crab Cakes
Two Louisiana crab cakes served with asparagus and lemon butter sauce. — $19.95

Tuna Terrebonne
Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise. — $19.95

SIDES

$2.99 // French Fries, Baked Potato, Cole Slaw

$3.49 // Red Beans

$3.99 // Stuffed Potato, Onion Rings, Broccoli, Sugar Snap Peas

$4.99 // Asparagus, Haricot Vert

Kid's Menu

(3) Shrimp with Fries - $5.95
Grilled or Fried

(3) Catfish Strips with Fries - $5.95
Grilled or Fried

(3) Chicken Tenders with Fries - $5.95
Grilled or Fried

Kid's Hamburger with Fries- $5.95

Spaghetti & Meatballs - $5.95

Screen Shot 2019-09-09 at 6.20.27 PM.png

Starters

Boudin Balls
Housemade boudin balls served with a horseradish sauce. — $9.95

Eggplant Michelle
Pan-fried eggplant, crawfish, mushrooms and green onions. Served with Creole meuniere and hollandaise. — $11.95

Crab Claws Bordelaise
Fresh crab claws sautéed in a New Orleans garlic butter sauce. Served with French bread. — $13.95

Seared Ahi Tuna
Seared gulf ahi tuna, soy-ginger sauce and mirliton slaw. — $11.95

Phil’s Pickles
Lightly battered and fried house-pickled cucumbers and ranch dipping sauce. — $7.95

Marinated Crab Claws
Fresh crab claws tossed in a soy-ginger marinade. Served with French bread. — $13.95

Meatball Quesadilla
Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla. — $10.95

New Orleans BBQ Shrimp
Large gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread. — $12.95

Spinach Dip
Spinach, artichoke hearts, cream cheese and parmesan. Served with house-fried tortilla chips. — $10.95

GP3 Fries
Crispy fries with Alfredo, cheddar cheese and bacon. — $9.95

Crawfish Cheesecake
Savory cheesecake, crawfish, fontina, smoked gouda, parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise. — $13.95

CRAWFISH CHEESECAKE

CRAWFISH CHEESECAKE

SOUPS

Seafood Gumbo
Cup — $5.95 // Bowl — $8.49

Chicken & Andouille Gumbo
Cup — $5.45 // Bowl — $7.95

Creole Tomato Soup
Cup — $5.45 // Bowl — $7.95

Corn & Crab Bisque
Cup — $5.95 // Bowl — $8.49

Salads

Harvest Salad
Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries. — $7.95

Caesar Salad
Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with parmesan and croutons. — $8.95

The Antoinette Salad
Our homemade crabmeat salad on fried green tomatoes. — $13.95

Sensation Salad
Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds. — $6.50

Shrimp Remoulade Salad
Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce. — $12.95

Gus’ Chef Salad
Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar. — $12.49

Sclafani Salad
Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano. — $13.95

DRESSINGS
Ranch, Blue Cheese, Honey Mustard, Italian, Remoulade, Caesar (+ 50¢), Sensation, Balsamic Vinaigrette.

ADD-ONS
Grilled Chicken $5, Grilled Shrimp $8, Grilled Tuna $12, Fried Oysters $10, Fried Shrimp $8, Fried Crawfish $7, Boiled Shrimp $8

RAW OYSTERS

RAW OYSTERS

Premium-Oysters-Sticker.png

Louisiana Oysters

Served with a choice of one of our signature sauces: Original Garlic Butter, Diablo, Orleans Style, Buffalo or Spinach and Artichoke.

RAW OYSTERS*
Half Dozen — $9.49 // Dozen — $15.99

CHARBROILED OYSTERS
Half Dozen — $10.95 // Dozen — $19.95

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have immune disorders, you should eat these products fully cooked.

WE PROUDLY SERVE LOCAL CRAWFISH, SHRIMP, CATFISH, OYSTERS, TUNA & Soft-Shell Crab

SOFT SHELL CRAB BLT

SOFT SHELL CRAB BLT

Po’boys & Sandwiches

Po’boys
Served on fresh locally-made French bread. Dressed with shredded lettuce, tomatoes and pickles.

Shrimp — $11.99
Oyster — $15.99
Catfish — $11.49
Roast Beef — $11.49

Meatball
Century-old Piazza family recipe made fresh in our kitchen, topped with provolone and red gravy on the side. — $10.95

G-Man Special
Your choice of any two po’boy halves. — $12.49

The Macie
A half po’boy with a cup of soup. — $12.49

Grilled Chicken Sandwich — $11.95

Hamburger
A hand-crafted 8 oz. beef hamburger patty on brioche bun. — $12.49
+ Add cheddar, provolone or fontina – $1 + Add bacon – $1

Soft Shell Crab BLT
Soft shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun. — $17.95

Crab & Brie Grilled Cheese
Crabmeat, brie and fontina on sliced brioche bread. Served with Creole Tomato Soup. — $16.95

Platters

Served with French Fries, Cole Slaw and Hush Puppies.

LOUISIANA SEAFOOD PLATTER
Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2). — $28.95

MS. PAM’S COMBO
Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5). — $16.95

SHRIMP
Half — $9.49 // Whole — $15.95

CATFISH STRIPS
Half — $9.49 // Whole — $15.95

OYSTERS
Half — $11.95 // Whole — $19.95

STUFFED SHRIMP
Half — $11.95 // Whole — $21.95

TROUT ALMANDINE

TROUT ALMANDINE

ENTRÉES

Crabmeat Caroline
Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown. — $16.95

Catfish Jeannine
Grilled or fried catfish fillet topped with crawfish étouffée. Served over rice. — $17.95

Crawfish Étouffée
Louisiana crawfish tails, roux and the trinity. Served over rice. — $14.95

Seafood Lillian
Sautéed shrimp and crabmeat tossed in our alfredo sauce and spaghetti. — $17.95

Spaghetti & Meatballs
Century-old Piazza family meatball recipe made fresh in our kitchen. Served with spaghetti. — $12.95

Shrimp Fra Diavolo
Pan-sautéed gulf shrimp, tossed with a spicy red gravy and spaghetti. — $17.95

Trout Almandine
Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus. — $18.95

Crab Cakes
Two Louisiana crab cakes served with asparagus and lemon butter sauce. — $19.95

Tuna Terrebonne
Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise. — $19.95

SIDES

$2.99 // French Fries, Baked Potato, Cole Slaw

$3.49 // Red Beans

$3.99 // Stuffed Potato, Onion Rings, Broccoli, Sugar Snap Peas

$4.99 // Asparagus, Haricot Vert

Kid's Menu

(3) Shrimp with Fries - $5.95
Grilled or Fried

(3) Catfish Strips with Fries - $5.95
Grilled or Fried

(3) Chicken Tenders with Fries - $5.95
Grilled or Fried

Kid's Hamburger with Fries- $5.95

Spaghetti & Meatballs - $5.95

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WEEKLY SPECIALS

 

Mondays

50¢ raw oysters - starting at 5pm

Wednesdays

Buy one dozen chargrilled oysters get a half dozen for free!

Thursdays

12 oz. ribeye, stuffed potato & salad - $19.95

 
 
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