BRUNCH MENU

SATURDAY: 11 AM - 4 PM & SUNDAY: 10:30 AM - 4 PM

Big Bayou Breakfast
Three-egg omelet with crawfish and fontina, BBQ shrimp and cheesy polenta, alligator sausage link, bacon and a buttermilk biscuit in housemade sausage gravy — $25.99

Small Country Breakfast
Three-egg omelet with cheddar cheese, served with bacon and a buttermilk biscuit in housemade sausage gravy — $14.99

C'est la Crepes
Cream cheese-filled crepes, warm cinnamon apple slices, chocolate-caramel drizzle, candied pecans and whipped cream — $13.99

Rise-N-Shine
Choice of breakfast sandwich and side of fresh fruit
Bacon, Egg & Cheese Biscuit or Honey Chicken Biscuit — $12.99

Sunshine Steak & Eggs
12 oz. ribeye, two sunny eggs and a buttermilk biscuit — $38.99

Soft-Shell on the Bayou
Crawfish spoonbread on housemade corn bisque, topped with fried soft-shell crab and green onion coulis — $26.99

BRUNCH COCKTAILS

Gus’ Bloody Mary $12
St. Roch Bayou Traditions Vodka, Zing Zang Bloody Mary Mix, Gus’ Secret Ingredients

Mimosa $10
Champagne and Choice of Juice: Orange // Grapefruit // Cranberry

Sangria $12
Seasonal Red or White Sangria

Aperol Spritz $12
Aperol, Enrico Prosecco, Soda, Orange

Morning Michelada $12
20 oz. Dos Equis, Zing Zang Bloody Mary Mix, Freshly Squeezed Lime Juice, Worcestershire, Pop’s Season All 

Espresso Martini $12
St. Roch Vodka, Brown Sugar Simple Syrup, Fresh Espresso 

French 75 $12
Miles’ Gin, Lemon Juice, Simple Syrup, Champagne 

Irish Coffee $10
Jameson, Baileys, Community Coffee, Whipped Cream

LUNCH & DINNER MENU BAR MENU FOOD & DRINK SPECIALS CATERING MENU