STARTERS

Oysters

Only served on-site by Phil’s staff

Fresh Shucked Raw Oysters
$14.99 — Dozen

World Famous Charbroiled Oysters
$18.95 — Dozen

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Cold Appetizers

Artichoke Truffles
$22.95 — 24 Truffles

Marinated Crab Fingers
$40 — 1 Pound

Prosciutto Wrapped Asparagus
$25 — 24 Asparagus

Caprese Skewers
$30 — 24 Skewers

Crab Ravigote — in Mini Filo Cups
$48 — 24 Cups

Tuna Cones (Tuna Tartare)
$48 — 24 Cones

HOT APPETIZERS

Shrimp, Spinach & Artichoke Dip  
$85 — Half Pan // $160 — Full Pan

Phil’s Fried Pickles
$30 — Half Pan // $70 — Full Pan

Hot Crab Dip
$60 — Half Pan // $120 — Full Pan

Crab Claws Bordelaise — Sautéed in Garlic Butter
$45 — Per Pound

Crab Stuffed Mushrooms
$40 — 20 Mushrooms

Boudin Balls
$30 — 20 Balls

Stuffed Crab Balls
$35 — 20 Balls // $60 — 40 Balls
// $90 — 60 Balls

Stuffed Shrimp
$50 — 20 Shrimp // $90 — 40 Shrimp
// $130 — 60 Shrimp

Crab Fingers
$125 — 3 Pounds // $275 — 7 Pounds

Mini Meatballs
$35 — 40 Meatballs // $85 — 100 Meatballs           

Mini Crab Cakes
$60 — 40 Cakes // $135 — 100 Cakes

Meat Pies
$145 — 100 Pies

Fried Chicken Drummettes
$30 — Half Pan // $75 — Full Pan

Buffalo Chicken Wings
$35 — Half Pan // $80 — Full Pan

Crawfish Cakes
$60 — 40 Cakes

Crawfish Pies 
$150 — 100 Pies

Sliders
$40 — Dozen Sliders

Pulled Pork — with Rolls
$70 — Half Pan (30 Rolls) //
$140 — Full Pan (60 Rolls)

SOUPS

Crab & Corn Bisque 
$27 — Quart // $105 — Gallon

Corn & Crawfish Bisque 
$25 — Quart // $100 — Gallon

Stuffed Eggplant Bisque  
$25 — Quart // $100 — Gallon

Crawfish & Asparagus Bisque
$25 — Quart // $100 — Gallon

Creole Tomato Soup 
$20 — Quart // $80 — Gallon

Seafood Gumbo 
$18 — Quart // $75 — Gallon

Chicken & Andouille Gumbo
$16 — Quart // $65 — Gallon

SALADS

Caesar Salad 
$24 — Half Pan // $40 — Full Pan

Garden Salad
$20 — Half Pan // $35 — Full Pan

Sensation Salad 
$25 — Half Pan // $50 — Full Pan

Pasta Salad 
$30 — Half Pan // $60 — Full Pan

Muffaletta Pasta Salad
$40 — Half Pan // $75 — Full Pan

Bleu Cheese Salad 
$35 — Half Pan // $70 — Full Pan

TRAYS

Served with French Fries, Cole Slaw and Hush Puppies.

Cheese & Fruit Tray
$45 - Small // $75 - Large

Shrimp & Catfish Po'boys
$40 - Small // $70 - Large


MAIN COURSES

PASTAS

All pastas are served with bread.

Seafood Lillian Pasta
$75 — Half Pan // $150 — Full Pan

Grilled Chicken Alfredo Pasta
$50 — Half Pan // $85 — Full Pan

Spaghetti & Meatballs
$65 — Half Pan // $125 — Full Pan

Crawfish Vermillion Pasta
$50 — Half Pan

Shrimp Scampi
$60 — 50 Shrimp

Mac & Cheese
$30 — Half Pan // $60 — Full Pan

Crawfish Mac & Cheese
$65 — Half Pan // $120 — Full Pan

Pastalaya
$65 — Half Pan // $125 — Full Pan

New Orleans Pasta
$45 — Half Pan // $100 — Full Pan

Entrées

Crawfish Étouffée — Served with Rice
$40 — Quart // $155 — Gallon

Shrimp Étouffée — Served with Rice
$20 — Quart // $75 — Gallon

Crabmeat Au Gratin
$120 — Half Pan // $240 — Full Pan

Shrimp Piazza
$112.50 — Half Pan // $225 — Full Pan

Red Beans & Rice
$50 — Half Pan // $85 — Full Pan

White Beans & Rice
$50 — Half Pan // $85 — Full Pan

Eggplant Parmesan
$40 — Half Pan // $80 — Full Pan

Alligator Grillades & Grits
$40 — Half Pan // $80 — Full Pan

Stuffed Eggplant Casserole
$40 — Half Pan // $80 — Full Pan

Shrimp & Grits
$50 — Approximately 40 Shrimp

New Orleans BBQ Shrimp — Served with Mashed Potatoes
$60 — 50 Shrimp

SEAFOOD & MEAT

A LA CARTE SEAFOOD

Boiled Shrimp
$25 - Per Pound (21-25 Pieces)

Grilled Shrimp
$25 - Per Pound (21-25 Pieces)

Fried Shrimp
$27 - Per Pound (21-25 Pieces)

Fried Oysters
$75 - Half Pan // $145 - Full Pan

Fried Catfish Strips
$15 - Per Pound (7-9 Pieces)

Fried Alligator
$120 - Half Pan

Grilled Chicken Breast 
$75 — Half Pan (10 Pieces) // $150 — Full Pan (20 Pieces)

Chicken Piccata – with Capers and Lemon Butter
$80 — Half Pan (10 Pieces) // $160 — Full Pan (20 Pieces)


Sides

Baby French Green Beans
$55 — Half Pan (5 Pounds)

Cole Slaw
$35 — Full Pan

French Fries 
$36 — Full Pan

Potato Salad
$35 — Full Pan

Stuffed Potatoes
$2.99 — Each

DESSERTS

Phil’s Bread Pudding
$40 — Half Pan //
$75 — Full Pan

Chef’s Pie
$30 — Your choice of our assorted flavors

White Chocolate Bread Pudding with Amaretto Crème Anglaise
$40 — Half Pan //
$75 — Full Pan

Drinks

Sweet or Unsweet Tea
$6 — Gallon

Lemonade
$7 — Gallon

Chest of Ice (Styrofoam)*
$10 — 5 Gallons

*We will provide ice if you provide cooler to save the planet

EXTRAS

Service charge of $1 per person for set up of plates, napkins and silverware

$25 delivery charge for all orders under $250

Labor fee added for oyster shuckers and set up — $100 minimum