LUNCH & DINNER MENU
CRAWFISH CHEESECAKE
Starters
Boudin Balls
Housemade boudin balls served with remoulade sauce — $13.99
Eggplant Michelle
Pan-fried eggplant, crawfish, mushrooms and green onions, served with Creole meunière and hollandaise — $13.99
Seared Ahi Tuna
Seared Gulf ahi tuna, ginger soy sauce and mirliton slaw — $15.99
Crab Claws
Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in ginger soy sauce — $21.99
Crabmeat Caroline
Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown, served with crostinis — $20.99
New Orleans BBQ Shrimp
Large Gulf shrimp, Creole seasoning, garlic, lemon, Worcestershire, butter and beer, served with French bread — $15.99
Meatball Quesadilla
Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla — $13.99
Phil’s Pickles
Lightly battered and fried house-pickled cucumbers and ranch dipping sauce — $7.99
Shrimp Spinach Dip
Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan, served with house-fried tortilla chips — $14.99
GP3 Fries
Crispy fries with Alfredo, cheddar cheese and bacon — $10.99
Crawfish Cheesecake
Savory cheesecake, crawfish, fontina, smoked Gouda, Parmesan, Romano, onions, green onions and garlic, served with Creole meunière and hollandaise — $14.99
SOUPS
Seafood Gumbo
Cup — $7.99 // Bowl — $13.99
Chicken & Andouille Gumbo
Cup — $6.99 // Bowl — $9.99
Creole Tomato Soup
Cup — $5.99 // Bowl — $8.99
Corn & Crab Bisque
Cup — $6.99 // Bowl — $10.99
SHRIMP REMOULADE SALAD
Salads
Harvest Salad
Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries — $9.99
Caesar Salad
Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil, tossed with Parmesan and croutons — $8.99
The Antoinette Salad
Our housemade crabmeat salad on fried green tomatoes, served on a bed of lettuce — $22.99
Sensation Salad
Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil, topped with toasted almonds — $7.99
Shrimp Remoulade Salad
Fresh boiled shrimp with remoulade sauce, served atop fried green tomatoes and a bed of lettuce — $16.99
Gus’ Chef Salad
Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar — $15.99
Sclafani Salad
Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano — $19.99
DRESSINGS
Ranch, Blue Cheese, Honey Mustard, Italian, Remoulade, Caesar, Sensation, Balsamic Vinaigrette
ADD-ONS
Grilled Chicken $10, Catfish Strips $12, Grilled Shrimp $14, Grilled Tuna $15, Fried Oysters $17, Fried Shrimp $14, Fried Crawfish $11, Boiled Shrimp $14
Louisiana Oysters
Served with a choice of one of our signature sauces: Original Garlic Butter, Diablo, Orleans Style, Buffalo or Spinach and Artichoke
RAW OYSTERS*
Half Dozen — $11.99 // Dozen — $23.99
CHARBROILED OYSTERS
Half Dozen — $14.99 // Dozen — $28.99
**There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have immune disorders, you should eat these products fully cooked.
RAW OYSTERS
Po’boys & Sandwiches
Po’boys
All po'boys are served on fresh locally-made French bread, dressed with shredded lettuce, tomatoes and pickles
Shrimp — $12.99
Oyster — $23.99
Catfish — $14.99
Roast Beef — $15.99
Meatball Po’boy
Century-old Piazza family meatball recipe made fresh in our kitchen, topped with provolone and red gravy on the side — $14.99
G-Man Special
Your choice of any two po’boy halves — $18.99
The Macie
A half po’boy with a cup of soup — $17.99
Grilled Chicken Sandwich
Grilled chicken breast topped with lettuce, tomato and pickles on brioche bun, served with French fries — $13.99
Hamburger
A hand-crafted 8 oz. beef hamburger patty, topped with lettuce, tomato and pickles on brioche bun, served with French fries — $12.99
+ Add cheddar, provolone or fontina – $1 + Add bacon – $2
Soft-Shell Crab BLT
Soft-shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun — $22.99
Crab & Brie Grilled Cheese
Louisiana crabmeat, Brie and fontina on brioche bread, served with Creole tomato soup — $21.99
SOFT-SHELL CRAB BLT
Platters
Served with french fries and hush puppies
LOUISIANA SEAFOOD PLATTER
Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2) — $37.99
MS. PAM’S COMBO
Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5) — $25.99
SHRIMP
Half — $11.99 // Whole — $22.99
CATFISH STRIPS
Half — $12.99 // Whole — $22.99
OYSTERS
Half — $17.99 // Whole — $28.99
STUFFED SHRIMP
Half — $17.99 // Whole — $34.99
ENTRÉES
All entrées are served with a side salad of your choice: House, Sensation or Caesar
Catfish Jeannine
Grilled or fried catfish topped with crawfish étouffeé, served over rice — $24.99
Crawfish Étouffée
Fresh crawfish tails, roux and the Holy Trinity (onion, celery and bell pepper), served over rice — $21.99
Seafood Lillian
Sautéed shrimp and crabmeat tossed in our Alfredo sauce and spaghetti — $26.99
Spaghetti & Meatballs
Century-old Piazza family meatball recipe made fresh in our kitchen, served with spaghetti — $18.99
BBQ Shrimp Fettuccini
Phil’s New Orleans-style BBQ shrimp recipe, tossed with fettuccini — $19.99
Shrimp Fra Diavolo
Pan-sautéed Gulf shrimp, tossed with a spicy red gravy and spaghetti — $21.99
Trout Almondine
Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus — $27.99
Trout Chalmette
Pan-sautéed speckled trout topped with crawfish cream sauce, served over crawfish spoonbread and asparagus — $32.99
Crab Cakes
Two crab cakes, fried or grilled, served with asparagus and lemon butter sauce — $26.99
Tuna Terrebonne
Seared yellowfin tuna, topped with crabmeat and mushrooms, served with Creole meunière and hollandaise — $37.99
TROUT ALMONDINE
SIDES
$2.99 ea.// French Fries, Cole Slaw
$4.99 ea. // Red Beans, Baked Potato, Broccoli
$5.99 ea. // Stuffed Potato, Asparagus, Onion Rings
$7.99 // Crawfish Spoonbread
Kid's Menu
(3) Shrimp with Fries - $8.99
Grilled or Fried
(3) Catfish Strips with Fries - $8.99
Grilled or Fried
(3) Chicken Tenders with Fries - $8.99
Grilled or Fried
Kid's Hamburger with Fries- $8.99
Spaghetti & Meatballs - $8.99